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Recetas en Espanol
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Jalapeño Fingers with Avocado and Salsa

Ingredients

  • 1 avocado, peeled and pit removed
  • 1 tablespoon lemon juice
  • 3 cups Sorrento® Mozzarella Cheese with Jalapeño
  • 2 (12 ounce) packages Sorrento® Stringsters® String Cheese
  • 3 cups flour
  • 3 eggs, beaten
  • 3 cups cornflakes, crushed
  • 64 ounces vegetable oil (for deep frying)
  • 1 cup salsa

Cooking Instructions

In mixing bowl mash avocado and lemon juice with tines of a fork; refrigerate.

Keep flour, eggs, and cornflakes/jalapeño cheese mixture in separate bowls. Bread cheese sticks by dipping in flour, then egg, then cornflakes/jalapeño cheese mixture. Cheese sticks may be frozen or fried at this point. To fry, use heavy six quart sauce pan and heat vegetable oil to 400°.

Drop cheese fingers into hot oil one at a time and remove when golden brown (1½- 2 minutes). Serve cheese fingers with avocado and salsa.

 

This recipe provided by Sorrento
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