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Recetas en Espanol
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Fresh Mozzarella Spinach Salad with Pears and Bacon

Ingredients

  • 8 oz. Sorrento® Fresh Mozzarella, diced
  • 4 cups spinach leaves, washed and dried
  • 2 ripe pears, washed, cored and sliced
  • 4 strips of bacon, cooked and diced (pork or turkey)

Dressing:

  • ¼ cup olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. red wine vinegar
  • ½ tsp. dry mustard
  • Salt and freshly ground black pepper, to taste

Cooking Instructions

Mix vinegars, mustard, salt, and pepper together. Add oil and whisk until blended.

Put spinach leaves, pears, bacon, and cheese in a bowl. Toss with dressing.

 

This recipe provided by Sorrento
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