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Recetas en Espanol
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Warm Tortellini - Asparagus Salad

Ingredients

  • 1 cup Sorrento® Mozzarella Cheese, shredded
  • 1/2 cup drained oil-packed sundried tomatoes, chopped
  • 1 teaspoon olive oil
  • Salt to taste
  • 1/4 teaspoon lemon pepper
  • Dash cayenne pepper
  • 1 (9-ounce package) refrigerated lemon-chicken tortellini
  • 1/2 pound asparagus spears, cut into 1-inch pieces

Cooking Instructions

In a bowl, combine cheese, tomatoes, oil, salt, lemon pepper and cayenne pepper; set aside. Cook tortellini according to package directions, adding asparagus pieces during last half of cooking time; drain.

Add tortellini and asparagus to cheese mixture in bowl. Toss to combine.

Tip: Any tortellini flavor can be used.

 

This recipe provided by Sorrento
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