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Recetas en Espanol
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Grilled Fresca Pizzette

Ingredients

  • 1 pound pizza dough from your local baker (or follow your own pizza dough recipe)
  • 1/2 cup olive oil
  • 1 clove garlic, diced
  • 16 ounces Sorrento® Fresh Mozzarella Cheese, sliced
  • 1 cup Sorrento® Mozzarella Cheese, shredded
  • 1 cup Sorrento® Ricotta Cheese
  • 1 large tomato, diced
  • 1 small onion, sliced
  • 1 small can artichoke hearts
  • 4 fresh basil leaves, julienne-sliced

    

Cooking Instructions

Stretch pizza dough on greased 13-inch pizza pan. Add olive oil, garlic, all cheeses, tomato, onion, artichokes, and basil leaves.

Bake in oven at 400 degrees for 15 to 20 minutes or until toppings have started to melt. Heat grill to medium and wipe grates with a little olive oil on a towel.

Slide pizza off the pan onto the grill, turning clockwise 3 times, grill 1 to 2 minutes per turn. Remove and serve.

 

This recipe provided by Sorrento
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