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Two-Pepper Pizza

Cook Time: 15-20 minutes

Ingredients

  • 1 small green pepper, seeded and thinly sliced
  • 1 small sweet yellow pepper, seeded and thinly sliced
  • 1 small onion, thinly sliced
  • 2 cups sliced fresh mushrooms (optional)
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried oregano
  • 1 cup Sorrento® Ricotta Cheese
  • 1 (1-ounce) package ranch salad dressing seasoning mix
  • 1 (12-inch) pre-baked pizza crust
  • 2 medium-sized Roma tomatoes, thinly sliced
  • 1/4 cup shredded Parmesan Cheese

Cooking Instructions

Preheat oven to 450°F. In a skillet, cook peppers, onion and mushrooms (if desired) in hot oil over medium-high heat until lightly browned; stir in oregano. Set aside.

Combine ricotta cheese and salad dressing seasoning; blend well. Spread cheese mixture over pizza crust to within 1/2 inch of edge. Arrange pepper mixture and tomatoes over cheese. Sprinkle with Parmesan cheese.

Bake for 15-20 minutes or until cheese is melted and bubbly.

This recipe provided by Sorrento
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