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Recetas en Español

Recetas en Espanol

Baked Chicken and Rice

Ingredients

1 (8-ounce) package frozen green beans with almonds, thawed
1 (6-ounce) package rice with toasted pasta pilaf
1 (15-ounce) carton Sorrento® Ricotta Cheese
3/4 cup milk
6 skinned, boned chicken breast halves (about 1 1/2 pounds)
1/2 teaspoon paprika
Salt and pepper to taste

Cooking Instructions

In a lightly greased 2-quart oblong baking dish, combine green beans and rice.

Combine ricotta cheese and milk; stir until smooth. Add rice to mixture and blend well.

Place chicken breasts between two pieces of heavy-duty plastic wrap. Pound with flat side of a meat mallet to flatten slightly. Arrange chicken over rice mixture; sprinkle with paprika, salt and pepper.

Cover and bake at 375°F for 45-55 minutes or until chicken is done and rice is tender.

This recipe provided by Sorrento

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