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Recetas en Espanol

Baked Macaroni with Three Cheeses

Cook Time: 40-45 minutes

Ingredients

3 1/2 cups elbow macaroni, cooked and drained (about 12 ounces uncooked)
1 (15-ounce) carton Sorrento® Ricotta Cheese
1 (14 1/2-ounce) can Italian-seasoned chunky tomatoes
2 cups chopped green pepper
1/2 cup grated Sorrento® Parmesan Cheese
Salt and pepper to taste
2 cups Sorrento® Mozzarella Cheese, shredded

Cooking Instructions

In a lightly greased 2-quart casserole, combine macaroni, ricotta cheese, tomatoes, green pepper, Parmesan cheese, salt and pepper.

Cover and bake at 350°F for 35 minutes. Uncover. Sprinkle with mozzarella cheese and continue baking until thoroughly heated (5-10 minutes) and cheese is melted.

This recipe provided by Sorrento

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Baked Macaroni with Three Cheeses

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