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Recetas en Español

Recetas en Espanol

Creamy Chicken-Broccoli Skillet

Ingredients

4 skinned, boned chicken breast halves, cut into thin strips
1 tablespoon vegetable oil
Salt and pepper to taste
2 (17-ounce) jar alfredo sauce with mushrooms
2 (15-ounce) cartons Sorrento® Ricotta Cheese
6 ounces farfalle (bow tie pasta), cooked and drained
3 cups frozen broccoli florets, thawed
1/2 cup Sorrento® Parmesan Cheese

Cooking Instructions

In a large skillet, cook chicken in hot oil over medium-high heat until browned. Season with salt and pepper. Combine alfredo sauce and ricotta cheese, blend well.

Add sauce mixture, pasta and broccoli to chicken in skillet and bring to a boil.

Cover, reduce heat and cook for 8-10 minutes or until done. Sprinkle with Parmesan cheese before serving.

Tip: For a different taste, substitute plain alfredo sauce with alfredo sauce with mushrooms.

This recipe provided by Sorrento

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Creamy Chicken-Broccoli Skillet

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Creamy Chicken-Broccoli Skillet

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