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Fondue-Ricotta & Brie

Ingredients

  • 1 cup Sorrento® Velvety Smooth Ricotta Cheese
  • 8 oz. President® Brie Cheese Wheel
  • 2 cups heavy cream
  • ½ pound prosciutto, finely diced
  • ¼ cup fresh curly parsley, chopped
  • ¼ cup sliced almonds
  • ¼ cup olive oil
  • Crushed red pepper & salt, to taste

Cooking Instructions

In a 6-quart sauce pot, add olive oil and prosciutto - quickly brown.
Add heavy cream and ricotta, whisk together. Bring to a slow boil, add brie, whisk until cheese is melted and then add remaining ingredients. Continue to whisk until smooth.
Add to a fondue pot or serving bowl and serve hot.
This recipe provided by Sorrento
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