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Italian Baked Noodles and Cheese

 

Ingredients

  • 1 (17-ounce) jar tomato alfredo sauce
  • 1 (15-ounce) carton Sorrento® Ricotta Cheese
  • 1 1/2 cups Sorrento® Mozzarella
  • Cheese, shredded and divided
  • 1 teaspoon Italian herb seasoning
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 (16-ounce) package wide egg noodles, cooked and drained
  • 1/4 cup chopped fresh parsley (optional)

Cooking Instructions

In a large bowl, combine Alfredo sauce, ricotta cheese, 1 cup mozzarella cheese, Italian herb seasoning, cayenne, salt and pepper; blend well. Stir in noodles.

Spoon mixture into a lightly greased 2-quart oblong baking dish. Cover and bake at 350°F for 25 minutes. Uncover and sprinkle with remaining mozzarella cheese.

Continue baking for 5 minutes or until hot and bubbly. Sprinkle with parsley before serving.

This recipe provided by Sorrento
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