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Recetas en Espanol
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Lasagna

Ingredients

  • 1 box lasagna noodles, cooked al dente
  • 1 pound ground beef
  • 2-15 oz Sorrento® Ricotta Cheese
  • 1/2 cup grated Sorrento® Parmesan Cheese
  • 2 cloves garlic, minced
  • 1/2 cup fresh curly parsley
  • 1/2 tsp fresh chopped basil
  • 2-15 oz jars sauce (homemade sauce can be used)
  • 4 cups Sorrento® Mozzarella Cheese

Cooking Instructions

Preheat oven to 350 degrees F. Use a 13" x 9" x 2" baking dish.

Cook pasta as directed, cool, and set aside.

Brown the ground beef, drain any excess grease and set aside.

In a bowl mix ricotta cheese, parmesan cheese, garlic, parsley, and basil.

Put a thin layer of sauce on the bottom of a baking pan.

Lay 4 pasta noodles, spread 1/2 the ricotta mixture on the pasta, spread 1/2 the ground beef mixture, layer 1/2 mozzarella cheese, repeat layers to the top, finish with 4 pasta noodles, cover with tomato sauce and mozzarella.
Bake 30 to 40 minutes or until heated throughout. Remove from oven. Let lasagna stand 10 minutes before serving.
This recipe provided by Sorrento
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