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Recetas en Espanol

Low-Fat Chili-Mozz & Rondele

Serving Size: 6-8 servings
Prep Time: 20 minutes.

Ingredients

8 oz. package of Sorrento® Fat Free Mozzarella Cheese
8 oz. package of President® rondelé Garlic & Herbs Lite Gourmet Spreadable Cheese
1 pound ground turkey (or you can substitute with 90% lean ground beef)
1 large onion, chopped
1 red pepper, chopped
1 green pepper, chopped
2 cloves of garlic, finely chopped
15 oz. can of tomato puree (no salt)
15 oz. can of chopped tomato (no salt)
1 cup water
15 oz. can of cannellini beans
15 oz. can of red kidney beans
2 Tbsp. chili powder
1 tsp. of crushed red pepper
Salt and pepper, to taste

Cooking Instructions

In a non-stick sauce pan, on medium high heat, brown ground turkey. Drain any excess fat liquid and return to heat.

Add all chopped peppers, onions and garlic. Stir occasionally and cook until vegetables are soft. Add canned tomatoes and beans (do not drain) along with one cup of water. Add the chili powder and crushed red pepper. With a grater, shred the mozzarella cheese and set aside.

Bring chili to a boil and then reduce heat. With a spoon, gradually add the gourmet spreadable cheese to the chili, stir with a whisk until cheese is melted. Simmer for 45-60 minutes.

Serve in a bowl and top with the shredded mozzarella cheese.

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Low-Fat Chili-Mozz & Rondele

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Low-Fat Chili-Mozz & Rondele

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