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Peach Yogurt Pops

Serving Size: 8 servings
Prep Time: 5 minutes

Ingredients

  • 1 can (15 oz.) DEL MONTE Lite Yellow Cling Sliced Peaches or Peach Halves
  • 1 ctn. (8 oz.) low-fat vanilla yogurt
  • 8 (4 oz.) plastic or paper drink cups
  • 8 wooden sticks or plastic spoons

Cooking Instructions

  1. Pour undrained fruit into food processor or blender container. Cover and puree.
  2. Add yogurt; blend until smooth.
  3. Pour into cups; freeze until partially frozen.
  4. Place stick in center of each cup.
  5. Return to freezer and freeze until firm (several hours overnight).
This Recipe Provided by Del Monte
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