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Recetas en Espanol
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Penne Pasta with Ricotta

Ingredients

  • 1 package penne pasta
  • 1 26 oz. jar of spaghetti sauce
  • ¾ cup Sorrento® Ricotta Cheese
  • ¼ cup Sorrento® Parmesan Cheese

Cooking Instructions

Preheat oven to 375° F. Boil pasta until tender, drain well.

Add spaghetti sauce and stir in ricotta and Parmesan cheeses.

Transfer to baking dish and bake for 30 minutes until hot and bubbly.

Garnish with fresh basil, if desired.

This recipe provided by Sorrento
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