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Recetas en Español
Salt both sides of vegetable slices and let sit for 20 minutes. Wash off salt and dry on paper towels.
Heat 3 tablespoons of olive oil in large skillet. Sauté slices until slightly soft and lightly browned.
Top each vegetable slice with 2 - 3 tablespoons of sauce, then 1/4 cup ricotta, then a slice of mozzarella. Spoon a little sauce over cheese and top with Parmesan.
Cover pan, turn heat down to low and let cook for 15 minutes.
Serve immediately.