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Recetas en Espanol
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Ricotta Stuffed French Toast

Ingredients

  • 2 pounds Sorrento® Ricotta Cheese
  • 1 pound pan bread, cut into 2-inch slices
  • 6 eggs, beaten
  • 2 cups milk
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla
  • 8 oz. package raspberries or strawberries
  • Powdered sugar
  • Cinnamon

Cooking Instructions

Sweeten ricotta to taste with powdered sugar. Using a pastry bag, pipe ricotta into a one-inch slice cut into one side of the bread.

In a bowl, whip eggs, milk, sugar, and vanilla. Spray a griddle with non-stick spray and preheat to low/med heat.

Dip each piece of toast in egg batter and pan-fry both sides until golden brown.

Sprinkle with cinnamon, top with fruit, powdered sugar, and syrup.

 

This recipe provided by Sorrento
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