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Recetas en Espanol
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Ricotta Wrapped Chicken and Bacon

Ingredients

  • 6 chicken breasts, boneless (leave skin on)
  • 15 oz. Sorrento® Ricotta Cheese
  • 6 strips of bacon, turkey or pork
  • Salt and pepper, to taste

Cooking Instructions

Preheat oven to 400 degrees F. With fingers, gently loosen the skin and place 1 to 2 Tbsp. of cheese under the skin of each chicken piece. Sprinkle with salt and pepper.

Wrap one slice of bacon around each piece of chicken, making sure bacon ends are on the bottom. Place chicken in baking dish.

Bake for 35-40 minutes, until juices are running clear. Broil for 5 minutes, until browned.

 

This recipe provided by Sorrento
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