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Recetas en Español
Cook sausage in hot oil over medium-high heat in skillet until meat is no longer pink; drain well. Stir in undrained tomatoes and tomato paste plus 3/4 cup water. Simmer 3 minutes.
Combine ricotta cheese, cooked pasta, 1/2 cup mozzarella cheese; season to taste with salt and pepper. Spoon half of pasta mixture into a lightly greased 2-quart baking dish.
Top with half of sauce. Repeat layers.
Cover and bake at 350 °F, 25 minutes. Uncover; sprinkle with remaining mozzarella cheese. Continue baking, uncovered, 5 to 10 minutes, until cheese is melted.
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