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Recetas en Espanol
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Scrambled Eggs with Ricotta, Cheddar and Chives

Ingredients

  • 4 large eggs
  • 1 Tbsp. butter
  • 2 Tbsp. Sorrento® Ricotta Cheese
  • ¼ cup cheddar cheese, grated
  • 2 Tbsp. fresh chives
  • Salt and pepper, to taste

Cooking Instructions

Beat together eggs, ricotta, salt and pepper with fork.

Heat butter in frying pan, medium heat. Add eggs, stirring occasionally until they start to set. Stir in cheddar cheese and chives.

Cook until slightly dry.

This recipe provided by Sorrento
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