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Sorrento® Veggie Lasagna

Ingredients

  • One 28-ounce jar of tomato sauce
  • 1 Egg
  • ½ cup fresh basil leaves (julienned)
  • 4 zucchini thinly sliced lengthwise
  • 1 16 oz block of Sorrento® Mozzarella cheese (shredded)
  • 1 15 oz container of Sorrento® Ricotta cheese
  • 2 T Parmesan cheese
  • Salt & Pepper to taste

Cooking Instructions

Preheat broiler. Place zucchini lengths on a lightly oiled cookie sheet, and heat until browned. Cool slightly.  

Mix 1 egg with 15 oz of Sorrento® Ricotta Cheese
To make lasagna, coat the bottom of a 9 x 13 inch baking pan with tomato sauce, cover with a layer of zucchini and basil, followed by a layer of the ricotta cheese and mozzarella. Repeat.
Top with tomato sauce, Sorrento® Mozzarella and Parmesan Cheese.
Place in preheated 375 degree oven and bake until golden brown, about 30 minutes. Cool slightly and cut into squares.

 

This recipe provided by Sorrento
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