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Crab Cakes

Serving Size: 4 servings

Ingredients

  • 2 cans (6 oz.) BUMBLE BEE® Lump Crabmeat
  • 1 egg, beaten
  • 2 ½ teaspoon Worcestershire Sauce
  • ½ teaspoon dry mustard
  • 1/8 teaspoon salt
  • ½ cup dry bread crumbs
  • 2 tablespoons margarine
  • 1/8 cup chopped onion

Remoulade Sauce:

  • 1 cup ketchup
  • ½ cup mayonnaise
  • ¼ cup horseradish

Cooking Instructions

  1. Blend ingredients in large bowl.
  2. Form into four cakes.
  3. Heat 2 tablespoons margarine in skillet and saute crab cakes until cooked through. Serve with Remoulade Sauce.

Remoulade Sauce:

  1. Mix ingredients and chill. Serve with or on top of Crab cakes.

 

This Recipe Brought to you by Bumble Bee
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