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Recetas en Espanol
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Spaghetti in Pink Cream Sauce

Ingredients

  • 1 cup Sorrento® Ricotta Cheese
  • ⅓ cup grated Sorrento® Parmesan Cheese
  • 1 cup Sorrento® Mozzarella, grated
  • 1 16 oz. package of spaghetti
  • 1 28 oz. jar of quality tomato spaghetti sauce

Cooking Instructions

Cook spaghetti according to directions on package and drain. Warm the tomato sauce in a saucepan over medium heat.

Blend ricotta with hand mixer until smooth and the consistency of sour cream. Whisk the ricotta cheese into the warm tomato sauce until blended.

Heat sauce until hot, serve over cooked spaghetti. Sprinkle with mozzarella and Parmesan cheese.

 

This recipe provided by Sorrento
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