Bravo

Supermarkets for Values

Store Locator
Search
Select the search type
 
  • Site
  • Web
Search

Monthly Drawing Contest For Kids. Click Here to enter.

Recipes Banner
Minimize   

NutritionTip

Kids who are physically active are more likely to be academically motivated and alert in school, according to the National Association for Sport and Physical Education

Nutrition Tip
Minimize   

Nestle Banner
Minimize
AdBlender Display
Minimize

Store Locator

Enter your zip code below to find a location closest to you.

Store Locator
Minimize   
Recetas en Espanol
Minimize   

Stuffed Eggplant-Ricotta & Feta

Serving Size:  2-4 servings
Prep Time: 35 minutes

Ingredients

  • 2 cups of Sorrento® Whole Milk Ricotta Cheese
  • 6 oz. package of President® Crumbled Feta Cheese
  • 1 large eggplant
  • ½ Tbsp. spoon fresh mint
  • ½ cup tomato, chopped
  • 15 oz. can of tomato puree
  • ½ cup water
  • ½ cup heavy cream
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped onion
  • ½ cup olive oil
  • Salt and pepper, to taste

Cooking Instructions

Slice eggplant lengthwise and put on a cookie sheet drizzle with oil and bake at 350 degrees for 20 minutes or until soft.

In a mixing bowl, add ricotta, feta and mint - mix with a fork and set aside. Spoon cheese mixture into center of cooked eggplant and roll (add toothpick to hold in place, if needed). Put back into oven for 10 to 15 minutes until cheese is melted.

For sauce, sauté garlic and onions in a 6-quart sauce pan. Add tomato and puree, ½ cup of water, heavy cream, salt and pepper to taste - stir and bring to a quick boil.
Put eggplant on center of plate, top with sauce and serve with pasta or a salad.
This recipe provided by Sorrento
Recipes
Minimize