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Tuscan Sausage and Ricotta Strata

Ingredients

10 oz. dry medium pasta shells
1 lb. mild Italian sausage
1 cup chopped onion
2 cans (14.5 oz. each) diced tomatoes
1 can (6 oz.) tomato paste
1 ctn. (15 oz.) Sorrento® Ricotta Cheese
3 cups sliced zucchini
1 1/2 cups (6 oz.) Sorrento® Mozzarella Cheese, shredded

Cooking Instructions

Cook pasta according to package directions; drain.

Meanwhile, cook sausage in large skillet over medium-high heat, 6 to 8 minutes or until no longer pink in the center. Remove and slice into 1-inch pieces.

Add onions in same skillet; cook 2 to 3 minutes. Stir in undrained tomatoes, tomato paste and 1/2 cup water; bring to boil. Reduce heat and cook 5 minutes or until thickened, stirring occasionally.

Layer half each of pasta, ricotta cheese, zucchini, sausage and sauce in 13x9-inch baking dish; repeat layers. Sprinkle with mozzarella cheese.

Cover and bake in preheated 350°F oven 25 minutes or until hot and cheese is melted.

This recipe provided by Sorrento

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Tuscan Sausage and Ricotta Strata

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