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Recetas en Espanol
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Cassata Cake a la Dana

Ingredients

  • 1 white cake mix
  • 2½ cups Sorrento® Ricotta Cheese
  • 1½ cups powdered sugar
  • 1 tbsp. anise extract
  • 4 oz. semi-sweet mini chocolate chips, plus extra for garnish
  • 2 cups heavy cream
  • Diced cherries for garnish

Cooking Instructions

Make cake following box directions, but using whole eggs instead of egg whites. Bake in (2) 9-inch cake pans.

While cakes cool, mix ricotta cheese, 1 cup powdered sugar, anise extract, and chocolate chips in separate bowl.

Spread ricotta mixture evenly between each layer, stack and frost with 2 cups heavy cream whipped with remaining ½ cup powdered sugar.

Garnish with diced cherries and chocolate chips.

This recipe provided by Sorrento
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