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Recetas en Español
Preheat oven to 350 degrees F. Mix melted butter and granola together. Divide evenly into greased 12-muffin tin baking pan.
Bake crust for 8 minutes. Remove from oven.
In mixing bowl on medium high speed, mix cream cheese and honey for 1 minute until smooth.
Add yogurt and beat on medium high speed for 2 minutes.
Add remaining ingredients and mix on low speed until smooth. Divide evenly into baking pan.
Add ½ tsp. jam onto the top of each cheesecake.
Bake for 18 minutes until set. Add ½ tsp. jam to each for garnish. Remove from oven to cool.
Refrigerate until ready to serve. Run sharp knife around each cheesecake and carefully remove.
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