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Recetas en Español
Mix melted butter and granola together. Divide evenly into pan with 12 muffin cups. Bake crust for 8 minutes at 350°. Remove from oven.
In mixing bowl on medium high speed mix cream cheese and honey for 1 minute until smooth. Add yogurt. Beat on medium high speed until smooth, 1 to 2 minutes.
Add remaining ingredients except for jam and mix on low speed until smooth. Divide evenly onto cups. Add ½ teaspoon jam onto the top of each muffin. Bake at 350° for 18 minutes until set.
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