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Recetas en Espanol
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Low Carb Chocolate Crème

Ingredients

  • 2 oz. cream cheese
  • 1 packet artificial sweetener
  • 2 tsp. unsweetened cocoa
  • 15 oz. Sorrento® Part Skim Ricotta Cheese
  • ½ cup fresh raspberries, or frozen and drained

Topping:

  • 1 cup heavy whipping cream
  • 1 tbsp. sugar

Cooking Instructions

With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed.

Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour.

In separate bowl, whip cream and sugar until it has a soft peak.

Spoon into serving dish, layering raspberries with chocolate creme.

Top with dollop of whipped cream and raspberries and serve.

This recipe provided by Sorrento
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