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Recetas en Espanol
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Orange Ricotta Pancakes

Ingredients

  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons orange zest
  • 2 cups Sorrento® Ricotta Cheese
  • 3 cups flour
  • Cold water
  • 1/2 cup chocolate chips
  • Powdered sugar
  • Maple syrup

Cooking Instructions

Whisk together eggs, vanilla, sugar, oil, zest, and ricotta cheese.

Add flour one cup at a time, whisking until smooth. Use cold water to thin batter, if needed.

Spray griddle with non-stick spray and heat. Using a 3 to 4 ounce ladle, place batter on griddle.

Cook one side until golden brown and top starts to bubble. Flip and cook other side until golden. Repeat until batter is gone.

Plate and top with butter, chocolate chips, sliced fresh oranges, or maple syrup and dust with powered sugar.

 
This recipe provided by Sorrento
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