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Recetas en Español
Preheat oven to 350° F. Grease 13" x 9" x 2" glass baking dish with 1 tbsp. butter.
Whisk together ricotta, sour cream, and eggs until smooth. Stir in milk, sugar, vanilla, cinnamon, raisins and pineapple.
Add noodles and melted butter and stir until evenly blended.
Pour into baking dish. Bake for 45 to 55 minutes or until set and slightly golden on top.
Serve hot or at room temperature.
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