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Recetas en Espanol
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Strawberry Lasagna

Ingredients

  • 3 cups sliced strawberries
  • 3 tbsp sugar
  • 3 tbsp juice from an orange
  • 1 tbsp orange zest
  • 1 cup whipping cream
  • 2 cups Sorrento® Ricotta Cheese
  • 11/2 tsp orange extract
  • 1 store-bought pound cake (oblong)
  • Mint leaf for garnish

Cooking Instructions

Place strawberries, 2 tbsp sugar, orange juice, and orange zest in a bowl and set aside.

In another bowl, whip cream to soft peak.

Add ricotta to different bowl, blend until creamy.

Fold in cream and 1 tbsp sugar. Add extract and whip to firmer peak. Slice pound cake in 1/2 inch slices. Place one slice on plate per serving, layer with ricotta, strawberries, and a bit more ricotta. Repeat twice.
Place final piece of cake on top, garnish with strawberries and mint.
This recipe provided by Sorrento
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