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Recetas en Espanol
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Tiramisu

Ingredients

  • 2 (8-ounce) containers Sorrento® Mascarpone
  • ¾ cup powdered sugar
  • 2 tablespoons brandy or cognac, divided
  • ½ cup heavy cream, whipped
  • 1 ½ cups espresso or strong coffee (flavored to taste with sugar)
  • 1 cup (4 squares) semi-sweet ground or shaved chocolate
  • 2 bags of Ladyfinger cookies

Cooking Instructions

Beat Mascarpone, powdered sugar and 1 tablespoon of brandy until light and fluffy (2 minutes).

In a separate bowl, whip heavy cream, then fold into cheese mixture.

Place espresso in separate bowl, dip ladyfingers (one side only).

Line a 9" square pan with ladyfingers (coffee side up). Sprinkle with ¼ cup of chocolate. Add second layer of ladyfingers topped with ¼ cup of chocolate, then remaining cheese mixture.

Garnish top with remaining shaved chocolate.

Cover with plastic wrap and refrigerate 6-8 hours or overnight.

This recipe provided by Sorrento
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