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Recetas en Español
Serving Size: 4-8 servings
Prep Time: 7 minutes
Cook Time: 8-10 slices
Preheat oven to 450º F.
Place pizza crust on ungreased baking sheet.
Top crust with mozzarella cheese, Chicken of the Sea® Salmon (flaked), onion, tomato, Feta cheese and basil.
Bake 8 to 10 minutes or until cheese melts.
Cut into 8 wedges and serve immediately.
*Note: Substitute approximately 2 (6-oz.) cans drained salmon for 1 pouch.
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