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Recetas en Español
Serving Size: 4 to 6
Sprinkle zucchini slices liberally with salt and place in a colander. Let stand 1 hour. Rinse well and pat dry.
Fill a large skillet with olive oil to a depth of about 1/16 inch and set over high heat.
Working in 2 to 3 batches, add zucchini and sauté until golden, turning once, about 4 minutes total. Drain on paper towels.
Working in 2 batches, add the lemon slices to the hot oil (be careful as oil will splatter) and sauté until golden, turning once. Drain on paper towels.
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