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Recetas en Espanol
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Balsamic Basil Lamb Chops

Serving Size: 4
 

Ingredients

  • 1/2 cup Borges Balsamic Vinegar
  • 1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped
  • 1/3 cup Borges Extra Virgin Olive Oil
  • 1 medium shallot, chopped
  • 2 tsp. maple syrup
  • 1 tsp. lime juice (1/2 a lime)
  • 1/2 tsp. dried oregano
  • 8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops)

 

Cooking Instructions

Combine all marinade ingredients together in a bowl.

Put the lamb chops into resealable bag and pour in marinade.

Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).

Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.

This recipe provided by Borges
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