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Spicy Starbucks VIA® Cocktail Nuts

Serving Size: 3-4 cups
 

Ingredients

  • 1 cup - 150 grams cashews
  • 1 cup - 150 grams walnuts
  • 1 cup - 150 grams almonds
  • 2 tablespoons - 30 grams butter
  • 1 tablespoon -13 grams red Vinegar
  • 1/4 cup honey
  • 1 pack Starbucks VIA ready brew
  • 1/2 teaspoon salt
  • 1/4 teasppon cayenne pepper
  • 1 teaspoon chile powder
  • 1/4 cup papaya
  • 1/4 cup mango
  • 1/4 cup pineapple

Cooking Instructions

Toast nuts on a sheet pan for 10 minutes at 300F degrees. 

Remove nuts from oven and turn temperature down to 225F degrees.

While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
 
Add toasted nuts to mixture and stir to coat. Spread in an even layer on a baking sheet.
 
Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides. 
 
Spread and press dried fruit onto nuts and place back in the oven for 15 minutes. 
 
When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.

Tips: You can customize this recipe by substituting with your favorite nuts and dried fruit. For added texture, flavor and nutrition, stir in a tablespoon of flax seeds, sesame seeds or wheat germ.

This recipe provided by Starbucks
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