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Recetas en Español
Cook Time: 30-35 minutes
In a bowl, combine ricotta cheese, mozzarella cheese, corn, crab meat and onions; blend well.
Spoon about ⅔ cup cheese mixture onto each tortilla.
Roll up tightly and place in a 2-quart oblong baking dish.
Pour picante over enchiladas.
Cover and bake at 350°F for 30-35 minutes or until hot.
Garnish with assorted toppings, if desired.
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