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Recetas en Espanol
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Corn Bread Tomato Bake

Cost per serving: $0.80

Serving Size: 8 servings
Prep Time: 10 minutes
Cook Time: 40 minutes

 

Ingredients

  • 1    pound ground beef
  • 1    (14.5 ounce) can Red Gold® Stewed Tomatoes
  • 1    (15 ounce) can back beans, rinsed and drained
  • 1    (8 ounce) can Red Gold® Tomato Sauce
  • 1    (10 ounce) package frozen corn
  • 2    teaspoons chili powder
  • 2    teaspoons cumin
  • 1½ teaspoons salt
  • 1    (11.5 ounce) can refrigerator corn bread twists

          

Cooking Instructions

Preheat oven to 350o F. In an ovenproof skillet brown the ground beef; stirring occasionally until brown. Drain well.

Stir in Red Gold® Stewed Tomatoes, beans, Red Gold® Tomato Sauce, corn, chili powder, cumin and salt. Stir and hear to boiling. Do not unwind corn bread twists, press gently on top of hot mixture. 

Bake uncovered for 35 to 40 minutes or until corn bread is brown. 

 

This recipe provided by Red Gold
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