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Salsa Made Easy

Serving Size: 12 servings
Prep Time: 10 minutes
Refrigeration Time: Over night

Ingredients

  •   1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Basil, Garlic

    and Oregano, drained

  •   1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained
  •   1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes, drained
  •   1 (15 ounce) can Red Gold® Tomato Sauce
  •   2 teaspoons sugar
  •   2 teaspoons vinegar
  •   ½ teaspoon garlic salt
  •   1  bunch green onions, sliced thin with tops

             

Cooking Instructions

In a large bowl combine all ingredients. Cover and refrigerate overnight. 

Serving suggestions: tortilla chips, crackers, vegetables.

Serving Tip: 
This versatile sauce can serve as a dip for crisp tortilla chips or as a spicy marinade for poultry or fish. Stir the salsa into a soup to spice up a light lunch. Prepare the salsa a day ahead of time so the flavors have a chance to blend.

 

This recipe provided by Red Gold
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