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Recetas en Espanol
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Turkey Rice Soup

Serving Size: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • ¼ teaspoon rosemary, optional
  • ¼ teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 box long grain & wild rice, fast cooking
  • 2 cups cooked turkey, chopped
  • 2 (14.5 ounce) can Red Gold Petite Diced Tomatoes

Cooking Instructions

In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet.  

Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and Red Gold Petite Diced Tomatoes; heat through.
This recipe provided by Red Gold
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