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Chicken Tacos

Serving Size: 4 servings
Prep Time:  20 minutes
Cook Time:  20 minutes

Ingredients

  • ½ cup Heinz® Tomato Ketchup
  • 1 Jalapeño pepper, seeded, minced
  • 1 tablespoon Heinz ® Vinegar
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Cumin
  • 1 tablespoon Vegetable oil
  • 1 pound Boneless, skinless chicken breasts, cut into 1/8-inch strips
  • 8 Taco shells, heated
  • Shredded cheese, optional
  • Shredded lettuce, optional
  • Diced tomato, optional
  • Sliced olives, optional
  • Sour cream, optional

Cooking Instructions

  1. Combine Ketchup, jalapeño pepper, vinegar, garlic powder, and cumin; set aside.
  2. In large skillet, heat oil and cook chicken until it is no longer pink, 5 minutes.
  3. Stir in Ketchup mixture. Simmer uncovered, on low heat, 10 minutes; stir occasionally.
  4. Spoon chicken filling into taco shells. Serve with cheese, lettuce, tomato, olives, and sour cream, as desired.

 

Reprinted with permission from www.HeinzKetchup.com. (c) H.J. Heinz Company, L.P. 2009. All rights reserved.
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