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Recetas en Español
Serving Size: 4 Servings
Place the chicken breasts in a large, resealable plastic bag.
Combine the remaining ingredients and pour over chicken.
Shake the bag a little to coat chicken, and press out the air as you seal it.
Refrigerate the chicken in the marinade for 45 minutes.
Remove the chicken from the refrigerator but keep in the marinade for another 15 minutes.
Before lighting a gas or charcoal grill, lightly oil the grill grate with additional olive oil to prevent sticking.
On medium heat, grill chicken breasts 5-7 minutes on each side or until done, with an internal temperature of 160°F.
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