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Cornbread Chicken Casserole


Ingredients

  • 1 cn Libby’s® Vacuum-Packed Whole Kernel Sweet Corn (11 oz.)
  • 2 tbsp Butter
  • ½ lb Skinless chicken breast, cubed
  • 1 cn Black beans (15 oz.), drained and rinsed
  • 1 cn Tomato sauce (15 oz.)
  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 c Shredded Monterey Jack and cheddar cheese blend
  • 1 pk (8-½ oz.) Corn muffin mix
  • 4 tbsp Butter, melted

Cooking Instructions

  1. Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done.
  2. Add corn, beans, tomato sauce and seasonings.
  3. Mix and bring to boil, heat for 1 minute. Pour mixture into 1-½ quart casserole dish and top with cheese.
  4. Prepare corn muffin mix according to package and drop batter over chicken mixture.
  5. Bake at 375°F for 25-30 minutes, or until muffin mix is golden brown.

 

This Recipe Provided by Libby’s
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