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Mediterranean Meatloaf

Ingredients

1 can (8.5 oz.) Libby’s® Peas & Carrots, drained
1 can (14.5 oz.) Diced tomatoes with onion and herbs
½ lb Ground beef
2/3 c Prepared Italian–seasoned bread crumbs
2/3 c Red onion, chopped
3 Garlic cloves, minced
½ tsp Salt
½ tsp Pepper
2 Eggs

Cooking Instructions

Preheat oven to 350°F.
In large mixing bowl, mix ground beef, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well.
Place mixture in 9x13–inch baking dish and shape into a loaf.
Bake 30 minutes. Spoon diced tomatoes over top of meatloaf and bake an extra 30 minutes.
Let stand for at least 5 minutes before serving.

This Recipe Provided by Libby’s

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