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Santa Fe Wraps

Serving Size: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

  • 12 oz. ground beef
  • 1 can (14 - ½ oz.) DEL MONTE® Diced Tomatoes
  • 1 Tbsp. chili powder
  • ½ tsp. ground cumin
  • 1 can (15 oz.) DEL MONTE® Whole Kernel Corn, drained
  • 1 pkg. (3 oz.) low-fat cream cheese, cut up
  • 1 jalapeno pepper (optional), finely chopped
  • 6 (8-inch) flour tortillas

Cooking Instructions

  1. Brown meat in large skillet; drain.
  2. Stir in undrained tomatoes, chili powder and cumin. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes.
  3. Stir in corn, cheese and jalapeno; stir until cheese melts.
  4. Spoon mixture onto tortillas and roll up or fold. Serve with shredded lettuce, shredded Cheddar cheese and salsa, if desired.

 

This Recipe Provided by Del Monte
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