Cooking Instructions

1. Heat oil in medium saucepan; add celery, carrots, onions and garlic; saute until vegetables are tender, 2 minutes
2. Mix cornstarch and 2 Tbsp. broth; set aside.
3. Add remaining broth, and undrained diced tomatoes to vegetable mixture; bring to a boil and reduce heat and simmer 10 minutes.
4. Meanwhile cook angel hair pasta, drain and keep hot.
5. Add cornstarch mixture to sauce and continue cooking for 1 minute, stirring.
6. Serve over pasta. Enjoy.