Cooking Instructions

1. Heat the oil in a large, deep, ovenproof skillet set over medium heat.
2. Add the onion, garlic, basil, oregano, and thyme to the pan. Cook for 5 minutes or until vegetables soften.
3. Increase heat to medium-high; crumble in beef and cook until browned, about 5 minutes.
4. Stir in tomato sauce, Ketchup, and water and bring to a boil.
5. Break the noodles into bite-sized strips and add to the skillet.
6. Reduce the heat to medium-low, cover and simmer for 15 minutes, or until noodles are tender.
7. Preheat the broiler to high.
8. Stir the ricotta with the Parmesan.
9. Spoon the cheese mixture into the center of the pan. Sprinkle lasagna evenly with the mozzarella.
10. Broil for 2 to 3 minutes or until cheese is melted and bubbly.