Cooking Instructions

1. Preheat oven to 400° F.
2. Brown ground beef in 10” cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning packet and cook over low heat for 6-8 minutes or until mixture thickens. Top with cheese.
3. Combine corn meal, flour, baking powder in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk and egg mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
4. Bake for 20-25 minutes or until wooden pick inserted in center comes out clean.