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Healthy Corn Bisque

Healthy Corn Bisque

Ingredients

  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • ½ tsp dried sage
  • 2 cn (15 oz.) libby’s cream style corn
  • 1 cn (14.5 oz.) libby’s sliced potatoes, drained
  • 1 ½ c low-fat milk
  • 1 c chopped cooked ham (about 6 ounces)
  • 1 tbsp parsley flakes

 

 

 

Cooking Instructions

  1. In a large saucepan, heat oil over medium heat.
  2. Add onion and sage; cook about 5 minutes or until onion is soft.
  3. Add corn, potatoes and milk; simmer 5 minutes.
  4. Stir in ham and parsley

 

This Recipe Provided by Libby’s
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