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Italian Sausage, Green Bean and Garbanzo Soup

Italian Sausage, Green Bean and Garbanzo Soup

Ingredients

  • 1 T vegetable oil
  • ½ lb Italian sausage, bulk or removed from casing
  • 2 cn (14 oz.) chicken broth
  • 1 cn (14.5 oz.) libby’s cut green beans, drained
  • 1 cn (15 oz.) garbanzo beans, drained
  • 1 cn (8 ounces) tomato sauce
  • 1 tbsp parsley flakes
  • 1 tsp Italian herb mixture

Cooking Instructions

  1. In a large saucepan, heat oil over medium heat.
  2. Add sausage; cook, stirring and breaking up sausage with a spoon, until sausage is browned.
  3. Add remaining ingredients and simmer 5 minutes.

Tip: Use a mild or spicy Italian sausage, according to your preference.

 

This Recipe Provided by Libby’s
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